Republic Management Corporation was formed in 1986 with the belief that there was a place for a locally owned and managed regional food service management company that possessed the depth of experience of the large management companies. We believe that a smaller firm can more effectively relate to our clients with a higher degree of personal and professional commitment. To this day, Republic's operations reflect this founding philosophy.
Republic manages Food Services in New Hampshire, Massachusetts and Maine. We provide a full range of professional services for our clients including: Program Conceptualization and Implementation, Financial Accountability, Quality Assurance, Design Services, and Equipment Specification and Procurement. Our professional staff possesses a wide range of talents to handle virtually any type of food service requirement in any market segment of our industry.
Our clients include business and industry accounts, educational institutions and conference centers. We provide extensive catering services for not only our customers, but also for the general public as well.
